《英文msh詞典》Food Browning
[同義詞] Food Browning
[主題詞] Maillard Reaction
[中文釋義] 食物焦黃
[英文釋義] One of a group of nonenzymatic reactions in which aldehydes,ketones,or reducing sugars react with amino acids,peptides,or proteins. Food browning reactions,such as those that occur with cooking of meats,and also food deterioration reactions,resulting in decreased nutritional value and color changes,are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture,food,nutrition,and carbohydrate chemistry fields.